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Dragon's Breath Blue
Dragon's Breath Blue is a regional cheese from Nova Scotia, Canada. It is a soft surface-ripened blue cheese that is sold in a black wax casing. The texture of the cheese ranges from soft and creamy to a hard and buttery texture. The cheese often produces a flavour-rich briny liquid. It has a strong aroma and pungent taste.〔(Dairy Farmers of Canada Cheese Encyclopedia )〕
The cheese is produced by Willem, Maja van den Hoek and family at That Dutchman's Farm, in Upper Economy, Nova Scotia.〔The Definitive Guide to Canadian Artisanal and Fine Cheese (Whitecap Books 2006)〕〔Martell, Sherry (November 14, 2009). ("‘That Dutchman’ rubs royal elbows" ). ''The Truro Daily News''.〕
==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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